WebOct 8, 2024 - This seafood casserole au gratin is delicious and well worth the effort! Use the freshest seafood possible and serve in individual baking dishes. WebDirections Prepare the pastry shells according to the package directions. Heat half the butter in a 10-inch skillet over medium heat. Add the shrimp and scallops and cook until they're …
Bay Scallop Gratin Recipe Ina Garten Food Network
WebMelt butter in a saucepan, then stir in flour, add milk and stir as you cook over low heat until thickened. Add salt, pepper, onions, and scallops and cook for 5 minutes. Pour into a greased casserole dish and top with bread crumbs and cheese. Bake at 350 F for 30 minutes until golden brow. WebPreheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.) … rainier powder coat colors
Seafood au Gratin à la Canadienne Canadian Goodness
WebSep 3, 2024 · 2 tbsp. brandy (optional) Melt butter in large skillet over low heat. Add shrimp, scallops and green onion. Cook 2 to 3 minutes or until shrimp is pink and onion is tender. … Web1 small garlic clove, finely minced ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Directions Step 1 Place scallops in a lightly greased 1-quart baking dish. Step 2 Combine … WebAug 3, 2016 · Drain and pour into baking dish. Heat 1 tbsp oil in a skillet over very high heat. Add seafood and sear for 30 seconds, turn then sear the other side for 30 seconds (should still be raw inside). Remove into baking dish. Return pan to stove, add remaining 1/2 tbsp oil and turn down to medium. Cook leeks and garlic for 3 minutes or until soft. rainier post office hours