Webb31 mars 2024 · Here are 18 leftover ham recipes to make that extra ham anything but boring including ham salad, scalloped potatoes and ham and ham bone soup. These ham recipes include options for breakfast, lunch … WebbRemove your ham from the bone and trim any excess fat. Cut the leftover ham pieces and store them in an air-tight container. This can be in an airtight container or a zip-lock bag. You can keep the bone in leftover ham recipes or toss the bone. A ham bone can not be given to dogs; it is unsafe for dogs to chew on it as it will break and harm ...
Leftover Ham Recipes - Cook Eat Go
Webb1 okt. 2024 · 4. Easy Ham Hock Soup. When you crave a bowl of hot soup to warm you up during chilly days, you’ll need to check out this delightful ham hock soup recipe! It’s easy … Webb29 mars 2024 · Preheat your smoker to 250°F and place a rack on a baking sheet. Remove any string or packaging from your ham, then place it on the rack. Add the ham to the smoker and cook for 3 hours, or until the internal temperature reaches 145°F as read by a meat thermometer. directions from indianapolis to bloomington
How To Cook A Smoked Ham - EverydayMaven™
Webb10 juni 2024 · Once your smoker is at temperature and rolling, set your ham onto or in your smoker. Take toothpicks and stab pieces of pineapple into the ham. You could skip this step, but it adds a nice sweetness to the ham. A good rule of thumb is about 15 to 20 minutes of smoking per lb. I smoked my 15 lb ham for 4 hours, and it was done. Webb7 dec. 2024 · Baked Canned Ham. This is the cheapest and easiest baked canned ham recipe I've ever seen! You only need 3 ingredients, but you can also dress your ham up with pineapple, or leave it plain. The baking time is only 20 to 30 minutes, and you'lll have a main course ready for your holiday (or any day) meal. Webb17 juli 2024 · In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Smoke the ham until it reaches 160 degrees internally in the thickest part of the meat. If smoking a venison ham, smoke to 150 degrees. directions from huntsville al to macon ga