WebIngredients. 2 to 3 pork chops; 1 / 2 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon honey; 2 tablespoons olive oil; For Mango Salsa: 1 cup cucumbers, chopped; 1 cup tomatoes, chopped WebJun 24, 2016 · To make your salsa, add all ingredients (mango, cucumber, jalapeño, cilantro, red onion, avocado, lime juice, and salt/pepper to taste) to a medium bowl and stir to …

Caribbean Rubbed Pork Chops with Mango Salsa - Our Best Bites

WebMay 17, 2016 · Pour into a large resealable plastic bag and add in the pork chops. Seal and let sit for 8-24 hours. Preheat the grill to a medium heat. Clean and oil grill grates. Place pork chops on grill and cook for 10 minutes on each side or until juices run clear and the center of the chop is no longer pink when cut. WebAug 22, 2013 · Blend the ripe mangos to make mango juice. Combine mango juice with soy sauce, salt, chili flakes, pepper, and vinegar, and stir to mix. 2. Marinate meat Marinating … shan obtained the money to buy the sweater by

Pork Chops with Mango Salsa Recipe: How to Make It

WebAdd the mango, tomatoes, cilantro, red wine vinegar, and olive oil to a small bowl and toss to combine. Set aside. Heat the grill to medium-high and cook the pork for 3-4 minutes per … Web1 For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve. 2 For the Pork Chops, sprinkle pork chops with Seasoning. 3 Grill over … WebAug 12, 2015 · Rinse and pat pork chops dry and place face up on a dry plate. Mix together the paprika, garlic powder, thyme, cumin, cayenne pepper, salt and black pepper in a small bowl. Rub and coat both sides of the pork chop with mixture. Heat olive oil in a saucepan over medium to medium-high heat. Cook pork chops (three at a time) for 2 to 3 minutes … shano burns dinner