Web19 Dec 2024 · 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat Small handful picked fresh rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Web1 Feb 2024 · Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). Drain …
Easy Parsley Potatoes - The Perfect Side Dish
Web27 Sep 2011 · Place the potatoes and sliced onions in a pot. Cover potatoes and onions with water. Boil for 15 minutes or until done (a fork goes through potatoes easily). Drain the potatoes and onions. Place butter into the pot. … WebAdd stock and parsley and simmer for 4 minutes, or until the sauce reduces slightly. Remove and discard thyme stems. Season with salt and pepper and stir in butter. kristie ayers photography
How to Cook Canned New Potatoes • Loaves and Dishes
Web14 Feb 2024 · With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer … Web20 Mar 2024 · Instructions. Scrub potatoes well and then cube them into 2-inch chunks. Place the potatoes in a large saucepan, and cover with COLD … Web14 Jul 2024 · Directions. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside. Heat oil in a large skillet over medium high heat. Saute … map of aurora province