NettetWhen evaluating your goats for their readiness to butcher you need to look at the muscling of the forearm and stifle and the overall appearance of the goat. Remember, you will be eating muscle, so more muscling on the goat means more meat in the freezer. Here’s a link to a Boer goat judges tips on what he is looking for in a market goat. Nettet48 Likes, 9 Comments - Tonya Snyder (@thewildcarrotfarmstead) on Instagram: "Well-I accomplished a Thanksgiving dream! I processed our first hand-raised/farm-raised ...
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Nettet10. nov. 2024 · By the time they are 3-4 weeks old, the turkeys are more laid back and the chickens are more aggressive. The turkeys are slower to learn to eat and drink. With chicks, you dip their beaks once or twice and they’ve got it. I had to show the turkeys how and where several times before they began eating and drinking on their own. Nettet24. sep. 2010 · When do ya'll butcher your turkey's? We have 2 tom's and 1 female(hen?). ... Last year we did them before Halloween and it was still tough with how big some of them got.00 . Life is uncertain, eat dessert first :icecream: Save Share. ... Your old turkey can be boned out and made into fabulous ground turkey, turkey sausage, … rockford high school principal
How to Butcher a Turkey • The Prairie Homestead
NettetMy (at the time) 14-year-old was more that slightly concerned that he would need testicular protection if he even thought about carrying a live turkey upside down by both feet. Especially since a friend confirmed … Nettet16-20 weeks is the norm for harvesting broad-breasted domestic turkeys, with 18 weeks being the prime time. However, you can get away with 12 weeks, if you just want a 12 … Nettet6. nov. 2024 · November 6, 2024. In order to speed up the plucking process, we scald the turkeys first, which helps the feathers come out much easier. To scald a turkey, plunge it into the hot water (145-155 degrees F) and let it sit for 3-4 minutes. other instagram account