Webgb 26687-2011 食品安全国家标准 复配食品添加剂通则 2024-06-25 点击下载; wst559——2024 恶性肿瘤患者膳食指导 2024-06-25 点击下载; wst556——2024 老年人膳食指导 2024-06-25 点击下载; gbt 31178——2014 儿童青少年发育水平的综合评价 2024-06-25 … WebOperative norm :GB 26687-2011 processing characteristics High brightness Sauce, etc. Good permeability Marinade, beef jerky, boiled beans, etc. Viscosity adjustment Barbecue sauce, sauce, etc Improve preservation Moisturizing, cracking prevention Dumpling, noodles, cake, jelly, dried beef etc. Prevent browning Drinks, sauces, etc
GB 26687-2011: Related standards - Chinese Standard
WebDec 16, 2024 · For example, the Chinese programmed food additive standards GB 2760 has evolved over the years: GBn50-77 → GB2760-81 → GB2760-1986 → GB2760-1996 → GB2760-2007 → GB2760-2011 → GB2760 ... gas card chicago application
(PDF) 复配食品添加剂通则 - ChemLinked...GB 26687-2011 …
WebGB 26687-2011 is applicable to all blended food additives excpet for food flavorings and chewing gum bases. It includes the scope, terms and definitions, principle of naming, and … WebGB 26687-2011/XG1-2012 English Version - GB 26687-2011/XG1-2012 National Standard National Food Safety Standard - General Rule of Compound Food Additives (including Amendment 1) (English Version): GB 26687-2011/XG1-2012, GBT 26687-2011/XG1-2012, GBT 26687-2011XG1-2012, GB26687-2011/XG1-2012, GB 26687, GB26687, GBT26687 … WebApr 2, 2024 · GB 26687-2011 (GB26687-2011) Description (Translated English) National food safety standards. Complex with the General Principles of Food Additives: Sector / Industry: National Standard: Classification of Chinese Standard: C54;X40: Classification of International Standard: 67.220.20: Word Count Estimation: 8,847: dav good charity