WebApr 1, 2024 · Las Posadas is a traditional Mexican festival which takes place from 16 December to 24 December. It commemorates the search for shelter by Mary and Joseph with a series of parties around the neighborhood. In some parts of Mexico, it is a major holiday, with the whole community taking part. Mexican immigrants in other parts of the … WebDec 7, 2024 · Ponche (ponche navideño, ponche de frutas, or hot punch) is a popular Guatemalan drink made from fresh and dried fruits, sugar, and spices simmered down into a delicious hot beverage. It is full of warmth and infused with a fragrant aroma, perfect for those cold winter nights. This delicious punch is part of Guatemalan traditions, like …
Celebrating Las Posadas and Christmas in Mexico and Latin America
WebScald milk. Put the rice into a deep baking dish, cover with the hot milk, and bake in a moderate oven for 3 hours, or until the rice is soft. Stir occasionally during first hour to … WebScald milk. Put the rice into a deep baking dish, cover with the hot milk, and bake in a moderate oven for 3 hours, or until the rice is soft. Stir occasionally during first hour to prevent sticking. If necessary, add more … jill wran age
Food and Drinks - Las Posadas
WebOct 6, 2024 · After the piñata comes dinner: traditional posada fare is tamales, buñuelos, atole and café de olla. The tamales are made with corn dough, softened with lard and … WebNov 28, 2024 · Updated on November 28, 2024. The celebration of the Posadas is an important Mexican Christmas tradition and features prominently in holiday festivities in … WebDec 16, 2024 · Pambazos are a Mexican sandwich made with sturdy white bread, which is often served with papas con chorizo and red pepper sauce. They can be eaten at any time of the year, particularly at the nine-day celebration of Las Posadas. Churros originated in Mexico, where they are a popular dessert. Churros are a sweet dough that is extruded … jill wright new york