WebGet full Mom's French Canadian Cretons Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mom's French Canadian Cretons recipe with 2 lbs ground pork, 1 lb ground turkey or 1 lb chicken, 3 garlic cloves, minced, 1 tbsp canola oil or 1 tbsp vegetable oil, with1 tblsp olive oil mixed, 1 tbsp garlic powder, 1/4 tsp clove, 1/2 tsp … WebCombine the pork, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about one hour. Add the cinnamon, cloves, salt and pepper and continue simmering for about 20-30 minutes more. Add bread crumbs and simmer for about 15 more minutes. (For a spicier mixture, more cinnamon or ...
Creton - Quebecois Pate : 9 Steps - Instructables
WebJul 27, 2010 · Place all the ingredients in a saucepan. Mix together, cover and cook over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate. WebStep 1: Ingredients 5 lbs. of ground pork 1 small onion per lb. of pork chopped (I used 3 medium large ones, judgment call) 1 cup of milk per lb. of ground pork (so 5 cups of milk – I used 3.25% Homogenized) ½ cup of … rice based salad
Cretons De Quebec Recipe - Group Recipes
Web2 pounds Ground Pork Butts (pre-ground or grind your own) 4 tablespoons Lard. 1 teaspoon Ground Clove. 1 teaspoon Ground Cinnamon. 1 teaspoon Ground Allspice. 1 cup Water. 1/2 teaspoon Salt. 1/2 teaspoon Freshly Ground Pepper. Directions. WebJan 12, 2024 · Recipe: Cretons A delicious French-Canadian pate de maison. Makes 3 cups. Cooking time: 1 hour. Ingredients: 1 medium onion, coarsely chopped. 1 clove … WebApr 3, 2024 · Directions. Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to … red hot chili peppers mother\u0027s milk