WebApr 11, 2024 · Step 1. Put the cubed bread into a large bowl, pour the milk over, and crush the bread cubes with your hands until they have absorbed the milk. Step 2. In a separate bowl, beat the eggs well, then add the sugar, vanilla, allspice, and cinnamon, mixing to combine. Step 3. WebDec 20, 2024 · While bread pudding is cooling, melt butter on a sauce pan over medium heat. Add brown sugar and cinnamon to the butter and stir with a whisk until the sugar …
So Simple Cinnamon Bread Pudding - Pams Daily Dish
WebApr 22, 2024 · Bread Pudding: 3 cups whole milk. 1 ½ cups white sugar. ¼ cup butter, melted. 3 eggs, beaten. 2 tablespoons light brown sugar. ½ teaspoon ground cinnamon. … Web6 tablespoons salted butter, softened, plus more for greasing dish. ¼ cup plus 1 1/2 teaspoons sugar, divided. 1 ½ teaspoons ground cinnamon, divided. 6 slices brioche … chrome pc antigo
So Simple Cinnamon Bread Pudding - Pams Daily Dish
WebNov 16, 2024 · In a bowl cream the sugar and eggs till creamy. Add the milk and vanilla mixing until fully blended. Place the bread cubes and raisins (mixed together) in your baking dish. Pour the egg mixture over the cut … WebSep 20, 2016 · Place bread and raisins in slow cooker. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed. Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife … WebApr 14, 2024 · Preheat your oven to 375 degrees fahrenheit. Proof your loaves until they are nearly double in size about 30-45 minutes. Once the loaves are ready, score your loaves (I did two diagonal cuts on each one) and bake them for 25-30 minutes. They should have a light golden crust and temp out to 190 degrees fahrenheit. chrome pdf 转 图片