WebDec 2, 2009 · It should look jellied and clear, like candy: Drain the orange peel. Grab a baking sheet. Line it with a few paper towels. Set a rack on top of the towels. A few at a time, fish the peel out of the syrup with a fork. Set the peel on your prepared rack to drain. Repeat until all the peel is on the rack. Let the peel drip dry for about 15 minutes. WebYou can score the orange and peel the strips off, or you can cut the orange in half and scoop the flesh out before slicing. The way I find the easiest is to cut the orange into quarters. I then use a knife to slice the flesh from each quarter, and again to slice off as much pith as possible (pith is the spongy white stuff between the peel and ...

Glazed Mixed Peel - Dried Fruit - By the Pound - Nuts.com

WebAdd the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour. Line a small ... WebMay 4, 2024 · Using a peeler, peel the skin off both oranges and then cut the rind into roughly ¼-inch slices. Place the strips of orange peel into a saucepan, fill ¼ full with water and allow to heat on the stove. When the water starts to boil, pour the contents out through a strainer to catch the orange peel, rinse with cold water. flinn thermometer clamp

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WebJul 24, 2024 · Slice the segments into thin strips about ¼" thick if desired. 4 large navel oranges. Place a saucepan on the stovetop over medium … WebOct 16, 2024 · Bring to a boil over high heat. Boil for 30 seconds and drain again. Repeat one more time for a total of 3 blanches. Return the peels to the saucepan. Add the remaining 2 cups water, 1 1/2 cups of the … WebPeel the skin and pith of the orange in large pieces, use the orange for another recipe. Cut the peel into strips about 1/4-inch wide. Put the orange peel in a large saucepan with cold water to ... greater is he verse